Reservations can be made online, or by calling (206) 282 0942. For walk-ins, we seat on a first-come, first-served basis. We encourage you to visit our bar, Under the Table, for a last-minute night out. We serve our full å la carte menu in the bar.
Art of the Table requests a credit card number with valid expiration date to secure your reservation. When you place a reservation online, we will call to confirm your reservation.
About Our Menus
We are known for our chef’s tasting menu which reflects the freshest ingredients in their most creative preparations. We also offer a bar menu daily with rotating small plate. Our menu changes frequently to keep up with the availability of fresh ingredients from local farms. We make every effort to accommodate food allergies and dietary restrictions, and are happy to offer pescatarian and vegetarian tasting menus. If you are interested in a tasting menu for other restrictions, such as dairy- and gluten-free, please let us know ahead of time. If you or anyone in your party have any dietary concerns, please let us know. If you do not confirm your dietary restrictions, we cannot guarantee that we will be able to accommodate them.
Tasting menus are generally between 7-10 courses. Please allow 2.5-3 hours to complete them. The tasting menu is market price, but generally stays between $115-140 per person. Our bar menu includes a range of small and large plates, that typically range from $6-$27 each. Take a look at our sample bar menu here.
** Beginning September 1, 2018 ** we will shift our menu format to offer a choice of two tasting menus in our dining room each night, and our bar will offer a separate à la carte menu. We will no longer offer an a la carte menu in the dining room. Instead, guests can choose each night from either a five-course or seven course chef’s tasting menu.
Tasting menu options will include 5 courses for $105/$60 for wine pairings and the 'chefs tasting' 7 course menu which is $125/$75 for wine pairings. All tasting menus will include, in addition to the set number of courses, an amuse bouche and intermezzo for a rich and relaxed dining experience. The tasting menu is the highest expression of what we do, so we encourage all our diners to try it, at least once! For guests seeking a more casual meal, we will also offer an a la carte menu nightly in our bar. Items on this menu range from $5-$35. Bar seating is available on a first-come, first-served basis.
Please Note: A discretionary 20% service charge will be added to your bill. Every penny of the service charge will be shared amongst our staff on top of the fair pay they receive.