*eating raw or undercooked foods could make you sick. But so can eating over processed, preservative laden, GMO loaded, feed lot raised & caged foods…think about it.

A pre tax 20% service charge has been added to your bill and is retained by the house for additional compensation for our valued employees.

 

We are open for dine-in Tuesday to Saturday 5-9pm.

We are only offering a 5 course tasting menu.

If you have any dietary restrictions, please make note of those restrictions in the “guest requests” section of OpenTable.

If you need to cancel your reservation, you can do so without penalty 24 hours prior to your reservation. Any later cancellations will be charged $50 per person on the reservation.

No-call no-shows will be charged full menu price per person on the reservation.

 

Seasonality

We love being creative with the bounty of local produce that comes through our door. Our menu changes frequently to incorporate the best of each season.

 
 

Partners

As we’re faced with greater challenges around food quality and sustainability, our hope is to bring greater attention to the hard work of Northwest farmers. These people are tirelessly dedicated to the land, and they provide us with amazing and diverse local produce.

Each night, our menu is driven by the ingredients we get from these farmers. We like to say that Art of the Table is a restaurant built on relationships. It's our relationship with these farms, and the people who run them, that lets us create beautiful food using the highest quality ingredients. 

We invite you to get to know our purveyors, who play a vital role in shaping our menu (and our food system!), and pay them a visit at your local farmers market.

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Our Favorite Farms