Art of the Table is a neighborhood restaurant located on Stone Way North between Wallingford and Fremont in Seattle. Since 2007, we have been the restaurant in Seattle to celebrate food and those who dedicate their lives to raising, growing, foraging and catching our produce in the Pacific Northwest.
With an elegant dining room, a 10-seat “chef’s table” and vibrant open kitchen, Art of the Table offers an experience that is both elevated and relaxing for you, our guest. We begin every night of service with the goal of celebrating the diversity of ingredients that our neighboring farmlands, waterways and mountains have to offer.
The menu at Art of the Table, crafted by Chef Dustin Ronspies, changes regularly to reflect a full range of seasonal, local produce. We make everything from scratch, and collaborate directly with local farmers and producers to select ingredients. We offer à la carte and chef’s tasting menus every night. Both menus are designed to leave you feeling thrilled and satisfied, however we highly recommend our tasting menu as the best expression of what we do.