About Our Food
Chef Dustin Ronspies and his team craft local ingredients into elevated dishes that delight, surprise and tell a story.
Our stories start with the local, family-run farms across our region that produce ducks, beef, vegetables, fruits and cheeses. We work with fishing vessels and foragers who pull the Pacific Northwest's best ingredients from the earth and the water. Our menu is a direct result of the amazing products these people bring to us.
"I believe in the artistry of food," Dustin says. "A restaurant should be about people eating together, and having a good conversation. Life is at it's best when you are eating, drinking and spending time with people you love."
*eating raw or undercooked foods could make you sick. But so can eating over processed, preservative laden, GMO loaded, feed lot raised & caged foods…think about it. A pre tax 20% service charge has been added to your bill and is retained by the house for additional compensation for our valued employees.