Under the Table
Our bar, nicknamed Under the Table, adjoins our dining room and includes lounge seating where we offer our à la carte menu nightly. Sunday nights we host Sunday Funday in the bar only, with a special drink and small plates menu. Sundays at Under the Table are designed let you explore the flavors and artistry we're known for, in a more relaxed setting. Please follow us on Instagram for weekly updates about the Sunday Funday menu.
The wine list is a collaboration of Chef Dustin Ronspies and Beverage Director Mitch Palmer. Whether you're choosing a bottle or trying our nightly chef's tasting menu and pairings you'll find that all of our wines are carefully selected to reflect the work of the talented winemakers from around the world.