Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7:30 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.

For reservations and information call 206.282.0942
or email info@artofthetable.net

 
 

Weekend Supper Club

Spring/Summer hours
Our door opens at 7pm; supper begins at 7:30

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Flavors of India Weekend Supper Club
July 29th~31st, 2010

first
Laccha: Sliced Tomato, Cucumber, Red Onion Salad, Paneer

second
Seared Halibut, Sweet & Sour Chickpeas, Spinach, Mustard Cauliflower, Pickled Ramps

third
Lamb Rogan Josh, Curried Oven-Roasted Tomato, Punjabi Cabbage, Shebu Bhaji: Dilled Potatoes, Yogurt

last
Ginger Ice Cream, Hazelnut Brittle, Apricots in Cardamom Syrup

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$55 per person
~ paired wine flight available ~

reservations only - 206.282.0942

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Blogs:

Sacre Bleug!~Dec '09

A Bikeable Feast~Nov '09

Cherie Picked.com~Oct '09

Reviews:

Seattle Weekly:
How Art of the Table Makes Monday Bearable

The Seattle Times:
Art of the Table restaurant: Welcome to his kitchen,
now make yourself at home

Seattle PI:
Art of the Table: This dining experience is a work of art

The Stranger: Supper Club

Seattle.Net: A Work of Eats

NW Source:
"an experience that qualifies as special"

Urbanspoon

Articles:

Seattle Metropolitan~Oct. '09

My Midwest Magazine~May '09

Conscious Choice: April issue | July issue

Huffington Post

follow us on twitter:

chefDAOTT

 
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~ Celebrate life. Eat good food.

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I C E   C R E A M !

Craving a cold scoop of ice cream or sorbet? Contact us about ordering frozen treats by the quart.

Dustin will make custom seasonal ice cream or sorbet to order.

Celebrate life.
Eat good ice cream.

art of the table - 1054 north 39th street, seattle, wa 98103 - 206.282.0942 - www.artofthetable.net - info@artofthetable.net