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Make a Reservation

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Reservations can be made online, or by calling (206) 282 0942. For walk-ins, we seat on a first-come, first-served basis. We encourage you to visit our bar, Under the Table, for a last-minute night out. We serve our full å la carte menu in the bar. 

Art of the Table requests a credit card number with valid expiration date to secure your reservation. When you place a reservation online, we will call to confirm your reservation.

We are known for our chef’s tasting menu which reflects the freshest ingredients in their most creative preparations. We also offer an a la carte menu every day. Our menu changes frequently to keep up with the availability of fresh ingredients from local farms. We make every effort to accommodate food allergies and dietary restrictions, and are happy to offer pescatarian and vegetarian tasting menus. If you are interested in a tasting menu for other restrictions, such as dairy- and gluten-free, please let us know ahead of time. If you or anyone in your party have any dietary concerns, please let us know.

Tasting menus are generally between 7-10 courses. Please allow 2.5-3 hours to complete them. The tasting menu is market price, but generally stays between $115-140 per person. Our à la carte menu includes a range of small and large plates, that typically range from $14-$35 each. Take a look at our sample à la carte menu here.

Please Note: A discretionary 20% service charge will be added to your bill. Every penny of the service charge will be shared amongst our staff on top of the fair pay they receive.