Weekend Supper Club

Spring/Summer hours
Our door opens at 7pm; supper begins at 7:30

* * *

Flavors of India Weekend Supper Club
July 29th~31st, 2010

first
Laccha: Sliced Tomato, Cucumber, Red Onion Salad, Paneer

second
Seared Halibut, Sweet & Sour Chickpeas, Spinach, Mustard Cauliflower, Pickled Ramps

third
Lamb Rogan Josh, Curried Oven-Roasted Tomato, Punjabi Cabbage, Shebu Bhaji: Dilled Potatoes, Yogurt

last
Ginger Ice Cream, Hazelnut Brittle, Apricots in Cardamom Syrup

* * *

$55 per person
~ paired wine flight available ~

reservations only - 206.282.0942

* * *