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Art of the Table
Weekend Supper Club Calendar

New Year's Eve
Wednesday, December 31st, 2008

first
Scallop Carpaccio with
Preserved Lemon, Olive Oil & Orange Salad

second
Frisee, Pancetta & Browned Onion Salad
with Sherry Vinaigrette & Poached Quail Egg

third
Housemade Tagliatelle Pasta with
Wild Mushroom Ragout &
Shaved Black Winter Truffles

fourth
Columbia River Sturgeon with Rapini

intermezzo
Meyer Lemon Sorbet

fifth
Duck & Foie Gras Sausage with
Beluga Lentils, Roasted Apple &
Cider-Mustard Reduction

last
Profiteroles with Pistachio Pastry Cream,
Chocolate Ganache & Pear Puree

* * *

6 courses $95
paired wine flight avaliable

door opens at 6:30 pm
supper starts at 7:00pm

To make your reservations,
call 206.282.0942
or email
info@artofthetable.net
 

~ Celebrate life. Eat good food.

HOLIDAYS

Tuesday, December 30th
We will be hosting a special Chef's Menu Supper Club on New Year's Eve Eve (yes, we will be open on a Tuesday night!) for all you people who don't want to go out on
New Year's Eve. The usual Supper Club time and pricing will apply.

* * *

We will be open New Year's Eve for a special 6~course Supper Club.

Doors will open at 6:30
Supper at 7pm

$95 per person
paired wine flight will be available
~click here to view the menu~

Reserve your place now
206.282.0942

* * *

We are also hosting Supper Club January 2nd and 3rd as well as Happy Monday! on January 5th before we go on vacation.

* * *

We will be CLOSED for a month beginning January 6th and will reopen for Supper Club the weekend of February 5th.

art of the table - 1054 north 39th street, seattle, wa 98103 - 206.282.0942 - www.artofthetable.net - info@artofthetable.net