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Flavors of India
Weekend Supper Club
July 29th~31st, 2010
first
Laccha: Sliced Tomato,
Cucumber, Red Onion Salad, Paneer
second
Seared Halibut, Sweet & Sour Chickpeas, Spinach, Mustard Cauliflower, Pickled Ramps
third
Lamb Rogan Josh, Curried Oven-Roasted Tomato, Punjabi Cabbage, Shebu Bhaji: Dilled Potatoes, Yogurt
last
Ginger Ice Cream, Hazelnut Brittle, Apricots in Cardamom Syrup
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$55 per person
~ paired wine flight available ~
reservations only - 206.282.0942
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