The greatest happy hour ever...

EVAR!!!

Get here, be here, eat here, drink here.
Good beer, relaxing cheer, might serve deer, never fear.

Monday...after Monday...after Monday...for about a year.

small menu ~ small plates ~ great food
$5 wine specials
$3 beers

No reservations.

Monday 5pm - 10ish or the food runs out!

We're servin' up 7 sexy courses every Monday and there
is always something tasty for everyone.

Here is a sample of what we are throwin' down on Mondays!!

A Menu

Cold rainy days call for a bowl of celeriac soup...with a little chive oil you can't go wrong.

 

Arugula is all the rage these days...especially when there's not only roasted beets but pickled as well...some hazelnuts, radishes and a little prosciutto and parmesan for that extra love.

 

Caramelized brussels sprouts with pistachios and truffle oil greens....enough said!!!

A long braise on some rabbit legs brought us a tender ragout which we stuffed into these homemade ravioli...a nice little sherry brown butter sauce complimented this well.

You gotta have some fish and what better fish than some fresh albacore tuna from fishing vessel St. Jude. Served up with some pickled cabbage and confit cippolini onions.

MEAT!!!! An ancho rubbed hangar steak with a tortilla tomato jus. Served up with some sautéed greens and a fresh homemade tamale.

Did someone say Meyer Lemons?? In a cake with lavender cream??
Come to think of it I will have that second slice.

So hey...thanks for coming along with me on this super tour through food and happiness.
The problem with pictures is you cant smell or taste em...
so you gotta get down here cause the gettin' is good!