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Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club", a themed dinner party experience featuring a prix-fixe menu revolving around a specific theme. Dinner begins at 7:00 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for themes and menus. We look forward to dining with you at our table.

For reservations and information call 206.282.0942
or email info@artofthetable.net

 

New Winter Hours
Beginning, Saturday November 1st
Weekend Supper Club
 will start at 7 pm
with doors opening at 6:30 pm
 

WE'VE BEEN REVIEWED!!

Check out these links:

Seattle PI:
Art of the Table: This dining experience is a work of art

The Stranger: Supper Club

Seattle.Net: A Work of Eats

NW Source:
"an experience that qualifies as special"

The Sassy Omnivore: A Fabulous Night Out
 
Join Our Mailing List
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~ Celebrate life. Eat good food.

Queso y Vino
Catalan Wine Dinner
with Catherine Reynolds

SECOND NIGHT ADDED!
Tuesday, November 25, 2008
6 pm reception; 6:30 dinner
(Time Correction)
Sunday night SOLD OUT

Chef Dustin is pairing up with
Catherine Reynolds of
Queso y Vino and formerly of
The Spanish Table
 for our next wine dinner,
featuring a selection of wines
from the Catalonia region.

tapa
Banderilla: White Anchovy, Roasted Cauliflower, Olive & Pimento
Cava

first
Grilled Spicy Prawns with
Chick Peas, Chorizo, Parsley & Aliolio
2007 Gramona Gessami

second
Lentil & Wild Mushroom Hash with House-Made Smoked Mole Sausage
2004 Los Planos Syrah

third
Catalan Lamb Meatballs
with Romesco Sauce
2004 Cantonella Cervoles
Costers del Segre

fourth
Spiced Duck Leg with Spinach,
Raisins & Pine Nuts
2006 Les Sorcières
du Clos des Fées

last
Crema Catalana, Orange Water,
Fig-Ginger Compote
2006 Grain de Vignes
Muscat de Rivesaltes

* * *

space is very limited!

Contact Catherine at
quesoyvino@gmail.com
to reserve your place.

$60 (plus tax & gratuity)

art of the table - 1054 north 39th street, seattle, wa 98103 - 206.282.0942 - www.artofthetable.net - info@artofthetable.net