Art of the Table
Weekend Supper Club Calendar

~ Weekend Supper Club ~
upcoming themes...
menus will be posted as they are created . . .

July 24th-26th
Farmers Market Summer Special

first
Goat Cheese & Cherry Tomato Tart with
Spicy Arugula Pesto & Organic Greens

second
Pâté de Campagne with
Pickled Rhubarb & Sweet Onion Jam

third
Grilled Salmon with Blueberry-Red Wine Reduction & Farmers Market Veggies

last
Basil Ice Cream with Summer Fruit Melange
in an Orange~Scented Cookie Bowl

***

July 31st & August 1st
The South of France

***

Beer
August 7th~9th

first
IPA~Cured
Salmon Gravlax with Cucumber~Preserved Lemon Salad
Ommegang Hennepin Saison

second
Grilled Japanese Eggplant Skewers with Creamy Jasmine Rice & Curried Ginger Beer Sauce
Avatar Jasmine IPA

third
Cherry Wood-Smoked Ale~Brined
Baby Back Ribs
with Beer-Braised
Onion Slaw & Peach Lambic Barbecue Sauce
Achouffe La Chouffe Belgian Ale

last
Belgian Waffle with Kasteel Rouge Cherry Compote, Chocolate Ice Cream
Snoqualmie Steam Train Porter

***

Julia Child's Birthday
August 14th~16th

first
Mediterranean Onion Tart with
Frisée Salad

second
White Wine~Poached Fish Fillet with Shrimp Sauce & Sautéed Green Beans

third
Roast Duck Leg with Poached Peaches, Spinach & Duck Jus

last
Julia's Crème Brûlée with
Summer Fruit Compote & Sable Cookies

***

August 21st & 22nd
The Farmers Garden: A Summer Vegetarian Menu

Chickpea Fritters with Garlic Aioli & Shredded Eggplant Salad

Tomato Salad with Sliced Heirlooms,
Oven-Roasted Beefsteaks,
Olive Oil-Poached Cherry Tomatoes,
Basil Pesto & Goat Cheese Croutons

Blistered Corn Vichyssoise with
Cucumber~Cilantro Crème Fraîche

Peppers Stuffed with Braised Greens & Feta on Quinoa

Peach & Blueberry Tart with Hazelnut Crust & Lemon Verbena Sorbet


***

Something About Tomatoes
August 28th-30th

first
Smoked Tomato Cheesecake with
Herbed Parmesan Crust & Arugula

second
Heirloom Tomato Terrine with
Dungeness Crab Timbale &
Green Bean Salad

third
Ruby Trout with Oven-Roasted
Beefsteak Tomatoes, Creamy Jasmine Rice &
Tomato Consomme

last
Tomato Jam Tart with Basil Ice Cream
* * *

***

September 4th-6th
Native American Southwest

***

September 11th-13th
Farmers Market

***

September 18th-20th
C L O S E D
>>Sorry, no Supper Club this weekend!<<

***

September 25th-27th
Pacific NW Seafood

***

October 2nd-4th
Northern Italian

***

menus are
posted as they are created...

 





For reservations and information call 206.282.0942 or email info@artofthetable.net

sds

 


Something About Tomatoes
August 28th-30th

first
Smoked Tomato Cheesecake with
Herbed Parmesan Crust & Arugula

second
Heirloom Tomato Terrine with
Dungeness Crab Timbale &
Green Bean Salad

third
Ruby Trout with
Oven-Roasted Beefsteak Tomatoes, Creamy Jasmine Rice &
Tomato Consomme

last
Tomato Jam Tart with Basil Ice Cream
* * *

$55 4-course supper
4-wine flight available
7:30 seating by reservation

 

To make your reservations,
call 206.282.0942
or email
info@artofthetable.net

 

 

 

 

 
Art of the Table - 1054 N. 39th Street, Seattle, WA 98103 - 206.282.0942 - www.artofthetable.net
           
           
 
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